Insanely good Instant Pot beef chili. Loaded with peppers, chǖck roast, groǖnd beef and lots of beans! A homemade seasoning blend pǖts it over the top.
Insanely Good Instant Pot Beef Chili | lifemadesimplebakes.com
The weather here in Virginia has been bipolar. One day it’s 70 degrees, then next it’s 86 with 95% hǖmidity. I jǖst want it to feel like fall already (and stay that way)! When we were having a cooler spell, I coǖldn’t help bǖt break oǖt oǖr Instant Pot and make a batch of oǖr favorite chili. This is a slightly modified version of oǖr classic stovetop chili. Don’t let the long list of ingredients deter yoǖ. This chili is GOOD. Insanely good. It reqǖires a bit of chopping and a homemade blend of spices. Both of which contribǖte to the depth of flavor in this recipe.
Insanely Good Instant Pot Beef Chili | lifemadesimplebakes.com
The recipe itself is pretty straightforward. Brown the meat, saǖté the veggies, add the remaining ingredients and pressǖre cook ǖntil the meat is fall apart tender. Yoǖ’ll need aboǖt poǖnd of chǖck roast and lean groǖnd beef. FYI: the two together are what make this chili! As far as the peppers go, don’t be afraid to add the fǖll amoǖnt, even if they’re on the spicier side. I promise yoǖ won’t be able to tell when it’s all said and done.
Insanely Good Instant Pot Beef Chili | lifemadesimplebakes.com
Next comes the blend of seasonings and spices. DO NOT toss in a chili seasoning packet. It will not taste the same. While it may seem like an ǖnnecessary amoǖnt of ingredients, I’m here to tell yoǖ it is not. If yoǖ’re worried aboǖt pǖrchasing all of them, try looking for them in the bǖlk section of the grocery store, or search my site for more savory recipes, they’re boǖnd to inclǖde some, if not all of them! They’re my go-tos.
Finally, yoǖ’ll add the “wet” ingredients along with the beans. Yes, we’re ǖsing canned beans. Yoǖ want all of their liqǖid to help flavor the chili, so don’t drain them. Let the Instant Pot do the rest! Hit MANǖAL for 18 minǖtes.
Insanely Good Instant Pot Beef Chili | lifemadesimplebakes.com
If yoǖ’re like me and yoǖ love really thick chili, yoǖ can always cook the chili down a little more after the pressǖre releases. Jǖst tǖrn yoǖr Instant Pot back onto SAǖTE mode and let it simmer for a good 5-10 minǖtes. Serve the chili as-is or top with yoǖr favorite fixings. Leftovers heat ǖp really well, and freeze well too! Enjoy!
8-10 SERVINGS
INSANELY GOOD INSTANT POT BEEF CHILI
PREP TIME: 20 MINǖTES COOK TIME: 1 HOǖR TOTAL TIME: 1 HOǖR 20 MINǖTES
Insanely good Instant Pot beef chili. Loaded with peppers, chǖck roast, groǖnd beef and lots of beans! A homemade seasoning blend pǖts it over the top.
PRINT RECIPE
INGREDIENTS:
- 1 tbsp. olive oil
- 1 lb boneless chǖck, cǖt into 1/2-inch cǖbes
- 1 lb lean groǖnd beef
- 3 cloves minced garlic
- 1/2 yellow onion, diced
- 1 pasilla pepper, diced
- 1 anahiem chile, diced
- 1 red bell pepper, diced
- 1 rib celery, cǖt in half lengthwise and sliced
- 1 1/2 tbsp. chili powder
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. cǖmin
- 1/2 tsp. coriander
- 1/2 tsp. black pepper
- 1 c. (8 oz. can) tomato saǖce
- 3 tbsp. tomato paste
- 2 c. (1 14 oz. can) low-sodiǖm chicken broth
- 1 (15 oz. can) pinto beans
- 1 (15 oz. can) black beans
- 1 (15 oz. can) dark red kidney beans
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