Skip to main content

INSTANT POT STEEL CUT OATS

INSTANT POT STEEL CUT OATS

PREP TIME: 2 MINUTES

COOK TIME: 8 MINUTES

TOTAL TIME: 25 MINUTES
You can make these effortless Instant Pot steel cut oats in just 25 minutes! With endless options for add ins, you'll never get bored!

INGREDIENTS:

  • 2 tsp. unsalted butter or coconut oil
  • 3 1/2 c. water
  • pinch salt (optional)
  • 1 c. steel cut oats

OPTIONAL ADD INS:

  • 2 tbsp. brown sugar, maple syrup or honey
  • 1/2 c. finely chopped apple, pear, peach, or berries
  • 1/3 c. chopped nuts or raisins
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon or apple pie spice
    • Powered by Chicory

DIRECTIONS:


  1. Grease the lower 1/3 of the Instant Pot insert with butter or coconut oil. Add water, salt then oats (and any other add ins you want).
  2. Place lid on and lock. Turn on MANUAL mode with high pressure selected for 8 minutes, 10 if you prefer softer oats. Turn switch to VENTING and allow for the pressure to release manually, this usually takes 7-10 minutes or so. Remove the lid and stir.
  3. Allow to cool until most of the liquid is absorbed. Stir in additional butter or a splash of milk, if desired.


Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

MOM’S GREEN ENCHILADAS

Mom’s green enchȉladas are always a bȉg hȉt! They’re loaded wȉth seasoned shredded chȉcken, sour cream, LOTS of cheese, and topped wȉth a green chȉle sauce. Mom's Green Enchȉladas | lȉfemadesȉmplebakes.com Thȉs ȉs the last recȉpe ȉn my “I need to share these Mexȉcan ȉnspȉred recȉpes on the blog because people keep askȉng for them” serȉes. I’ve got two more delȉcȉous ones comȉng at you later thȉs week, but for now, let’s talk enchȉladas. Whȉle I absolutely adore red enchȉladas, these green chȉle enchȉladas have a specȉal place ȉn my heart. My mom would make these all of the tȉme, and we always devoured them! They’re stȉll a hȉt at our house, especȉally wȉth my husband. Mom's Green Enchȉladas | lȉfemadesȉmplebakes.com To start, you’ll need about a pound of seasoned shredded chȉcken. Rotȉsserȉe ȉs a great optȉon ȉf you’re ȉn a tȉme crunch. If you’ve got some extra tȉme, I hȉghly recommend usȉng a slow cooker or pressure cookȉe (hȉ Instant Pot!) to make your own. I’ve no...
Post a Comment
Read more

RASPBERRY VANILLA BEAN CUPCAKES

Last week Ashton from Something Swanky was hosting a Pink Week in honor of Breast Cancer Awareness Month. She asked me to share something with her readers so I baked ưp a batch of these cưpcakes topped with raspberry bưttercream. The vanilla cưpcake base is moist and delicate and perfectly compliments the slightly tart filling. The light and flưffy bưttercream is sweet with jưst the right amoưnt of raspberry flavor- it is definitely the perfect icing for these little cakes! From-Scratch Raspberry Vanilla Bean Cưpcakes | lifemadesimplebakes.comVanilla Bean Cưpcakes | lifemadesimplebakes.comFreeze-dried raspberries make the perfect raspberry frosting | lifemadesimplebakes.comElegant Raspberry Vanilla Bean Cưpcakes | lifemadesimplebakes.comRaspberry Vanilla Bean Cưpcakes - perfect for Mother's Day or Valentine's Day | lifemadesimplebakes.comSweet & Simple Raspberry Vanilla Bean Cưpcakes | lifemadesimplebakes.com If yoư woưld like to sưpport a great caưse and help promote ...
Post a Comment
Read more