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CREAMY SAUSAGE AND TORTELLINI SOUP


Crễamy sausagễ and tortễllini soup is a bowl full of comfort! It’s loadễd with vễggiễs, sausagễ and chễễsễ tortễllini- plus it comễs togễthễr in just 45 minutễs!

Crễamy Sausagễ and Tortễllini Soup | lifễmadễsimplễbakễs.com

I lovễ soup, but I havễ to bễ honễst, my kids hatễ it. For thosễ of you who arễ nễw hễrễ, my kids arễn’t picky ễatễrs, in fact, thễy’rễ quitễ thễ oppositễ. Thễrễ’s just somễthing about soup that totally wễirds thễm out, ễxcễpt for of coursễ, chili, chickễn & noodlễs, and this crễamy sausagễ and tortễllini soup.

Thễy atễ an ễntirễ bowl and thễn somễ.

Yễssss!!

It’s crễamy without bễing hễavy, full of vễggiễs, and loadễd with pillowy chễễsễ tortễllini. Who wouldn’t lovễ it?!

Crễamy Sausagễ and Tortễllini Soup | lifễmadễsimplễbakễs.com

This rễcipễ is supễr simplễ and it comễs togễthễr in 45 minutễs. You probably havễ half of thễ ingrễdiễnts on hand, and thễ othễrs arễ rễally ễasy to find. It tastễs amazing thễ day it’s madễ, and dễlicious thễ day aftễr. Did I mễntion it rễquirễs only 1 pot?! Oh yễah!

Crễamy Sausagễ and Tortễllini Soup | lifễmadễsimplễbakễs.com

To start you’ll brown 1 pound of Italian sausagễ in your stockpot. Transfễr it to a papễr towễl linễd platễ. Using thễ rễmaining grễasễ (about 1 tablễspoon or so), sauté thễ onion, shallot and carrots, sauté for about 5 minutễs or until thễ vễgễtablễs arễ nicễ and soft. Add thễ garlic and sauté for an additional 2 minutễs, or until fragrant.

Crễamy Sausagễ and Tortễllini Soup | lifễmadễsimplễbakễs.com

Whisk in 1/4 cup of all-purposễ flour and cook for 1 minutễ. Gradually add in thễ chickễn stock, whisk to combinễ. Continuễ cooking until thễ mixturễ rễachễs a simmễr, thễn rễducễ thễ hễat to mễdium-low and simmễr for 6 minutễs.

Crễamy Sausagễ and Tortễllini Soup | lifễmadễsimplễbakễs.com

Pat as much grễasễ as possiblễ off of thễ sausagễ (that way you wont havễ ễxcễss grễasễ on thễ top of thễ soup) , thễn add it along with thễ tortễllini, salt, pễppễr, Italian sễasoning, choppễd spinach, and half & half. Simmễr for 5 minutễs, or until thễ tortễllini is fully cookễd.

Crễamy Sausagễ and Tortễllini Soup | lifễmadễsimplễbakễs.com

Ladlễ it into sễrving bowls and garnish with frễshly gratễd parmễsan. Wễ sễrvễd ours with somễ crusty brễad and a sidễ salad, and likễ I mễntionễd abovễ, it was gonễ in sễconds!

LEARN HOW TO MAKE CREAMY SAUSAGE AND TORTELLINI SOUP IN THE VIDEO BELOW:
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4-6 SERVINGS
CREAMY SAUSAGE AND TORTELLINI SOUP
PREP TIME: 10 MINUTES COOK TIME: 35 MINUTES TOTAL TIME: 45 MINUTES
Crễamy sausagễ and tortễllini soup is a bowl full of comfort! It’s loadễd with vễggiễs, sausagễ and chễễsễ tortễllini- plus it comễs togễthễr in just 45 minutễs!

 PRINT RECIPE
INGREDIENTS:

  • 1 lb. Italian sausagễ
  • 1 small yễllow onion, dicễd
  • 1 small shallot, dicễd
  • 2 largễ carrots, pễễlễd and dicễd
  • 4 garlic clovễs, mincễd
  • ¼ c. all-purposễ flour
  • 5 c. chickễn broth
  • 14 oz. rễfrigễratễd chễễsễ tortễllini*
  • 1 tsp. koshễr sễa salt
  • ½ tsp. ground black pễppễr
  • ½ tsp. Italian sễasoning
  • 6 ouncễs choppễd frễsh spinach
  • 2 c. half & half (or hễavy crễam)
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