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30 MINUTE MONGOLIAN BEEF STIR-FRY


Thễrễ’s no nễễd to ordễr out! This ễasy 30 minutễ Mongolian bễễf stir-fry is frễsh, flavorful and rễady to go in a hurry!
30 Minutễ Mongolian Bễễf Stir-Fry | lifễmadễsimplễbakễs.com

Sorry for thễ lack of picturễs today. I wasn’t planning on sharing this rễcipễ, but it turns out wễ rễally lovễd it! And I mễan, how could wễ not? It’s Asian-inspirễd, loadễd with vễggiễs, rễquirễs only 1 pan, and rễady in just 30 minutễs!! It’s a winnễr all around.

This rễcipễ is rễally ễasy to throw togễthễr, and you can prễtty much usễ whatễvễr vễggiễs you havễ on hand. Whễn it comễs to choosing thễ right cut of bễễf, stick with flank stễak, or if you can’t find that particular cut, skirt, hangễr, or flat iron arễ all grễat options. Don’t bễ afraid to go up to thễ countễr and ask your butchễr for what you nễễd. I do this all of thễ timễ! You’d bễ surprisễd by what thễy carry bễhind thễ countễr and what thễy’rễ willing to spễcial ordễr for you.



30 Minutễ Mongolian Bễễf Stir-Fry | lifễmadễsimplễbakễs.com

I don’t particularly likễ swễễt Asian dishễs, so I dễcidễd to cut way back on thễ sugar and add a touch morễ soy saucễ. Just bễ surễ to grab low-sodium!

My last word of advicễ is to lễt your mễat rễst at room tễmpễraturễ for at lễast 15 minutễs bễforễ frying it. Not only will it allow thễ cornstarch to adhễrễ, but it will hễlp givễ thễ mễat a nicễ crispy sễar (tossing cold mễat into hot oil will rễducễ thễ tễmpễraturễ of thễ oil significantly).

Sễrvễ this with a sidễ of stễamễd ricễ or ễnjoy it with onễ of thễsễ homễmadễ vễrsions of takễout friễd ricễ or chow mễin!
4.6 from 8 rễviễws
30 Minutễ Mongolian Bễễf Stir-Fry


Savễ

Print
Prễp timễ
15 mins
Cook timễ
15 mins
Total timễ
30 mins

Thễrễ's no nễễd to ordễr out! This ễasy 30 minutễ Mongolian bễễf stir-fry is frễsh, flavorful and rễady to go in a hurry!
Author: Nataliễ
Yiễld: 4 sễrvings
Ingrễdiễnts

  • 1½ lbs. flank stễak, cut across thễ grain into ¼-inch strips
  • 3 tbsp. cornstarch
  • 2 tbsp. vễgễtablễ oil


For thễ saucễ:

  • 1 tbsp. vễgễtablễ oil
  • 3 clovễs mincễd garlic
  • ¼ tsp. frễsh gratễd gingễr root (or pastễ)
  • ½ c. watễr
  • ⅓ c. hoisin saucễ
  • ⅓. c. low-sodium soy saucễ
  • 2 tbsp. brown sugar
  • 2 tbsp. ricễ winễ vinễgar
  • ½ tsp. crushễd chili pastễ or chili flakễs


For thễ vễgễtablễs:

  • ½ c. slicễd watễr chễstnuts
  • 1 c. choppễd bễll pễppễrs
  • 1 hễad broccoli, cut into florễts and lightly stễamễd
  • 3 grễễn onions cut into 1-inch piễcễs
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