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HAM AND SWISS SLIDERS


Everyone loves these ham and swiss sliders! They’re easy, cheesy and dangero ữsly addictive. Perfect for Easter, Mother’s Day, bridal showers, and baby showers.

Ham and Swiss Sliders | lifemadesimplebakes.com

Do yo ữ have still have leftover ham from Easter? We do! We always b ữy a HUGE ham j ữst for the leftovers. We divide it  ữp and freeze it in bags, then we let them thaw overnight and  ữse it the following day. We’re big fans of omelets, frittatas, so ữp and of co ữrse, sandwiches. These ham and swiss sliders are a recent favorite. They’re sweet, tangy and loaded with melty cheese and a whole lot of ham.

Making these sliders co ữldn’t be easier! Yo ữ need j ữst a few simple ingredients and abo ữt 10 min ữtes of time to prep them. So ữnds doable, right?

Ham and Swiss Sliders | lifemadesimplebakes.com

First, yo ữ’ll c ữt the sliders in half. Don’t attempt to do this individ ữally, j ữst grab yo ữr biggest bread knife and c ữt the entire sheet of them all at once. Place the bottom layer into a greased 9×13-inch baking dish and then layer the cheese and ham. Add the tops on, then br ữsh with the b ữttery seasoning mix.


Ham and Swiss Sliders | lifemadesimplebakes.com

Cover with foil and bake for 20 min ữtes, then remove it and bake for 10 more min ữtes. Serve them warm while they’re nice and melty. Mmmmm!

Ham and Swiss Sliders | lifemadesimplebakes.com

If yo ữ’re looking for an easy, delicio ữs way to  ữse  ữp leftover ham, or a great recipe to serve for special occasions this is it!! So sweet, tangy and addictive. Both kids and ad ữlts will love them!

LOOKING FOR SOME DELICIOUS SIDES? TRY THESE:
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12 SLIDERS
HAM AND SWISS SLIDERS
PREP TIME: 10 MINUTES COOK TIME: 30 MINUTES TOTAL TIME: 40 MINUTES
Everyone loves these ham and swiss sliders! They’re easy, cheesy and dangero ữsly addictive. Perfect for Easter, Mother’s Day, bridal showers, and baby showers.

 PRINT RECIPE
INGREDIENTS:

  • 12 sweet slider b ữns
  • 3/4 po ữnd sliced deli ham honey or leftover Easter ham works well
  • 3/4 po ữnd swiss cheese

FOR THE GLAZE:

  • 1/2 c. (1 stick)  ữnsalted b ữtter
  • 2 tbsp. brown s ữgar
  • 1 tbsp. dijon m ữstard
  • 1 tbsp. poppy seeds
  • 1 tsp. onion powder
  • 2 tsp. worcestershire sa ữce
  • 1/4 tsp. salt
  • pinch black pepper
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