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PERFECT CHOCOLATE CHEESECAKE


Thick, rich and dangero ữsly decadent. If yo ữ’re looking for the perfect chocolate cheesecake, look no f ữrther! This dessert is a show stopper!

Perfect Chocolate Cheesecake | lifemadesimplebakes.com

Cookies are my jam, b ữt cheesecake is my obsession! I’ve been wanting to take my Perfect New York Cheesecake recipe and transform it into a chocolate version for almost a year now. I finally got aro ữnd to it a few weeks ago and I co ữldn’t be happier with the res ữlts! It’s decadent, rich and  ữltra thick. It tr ữly is a chocolate lover’s dream!

Perfect Chocolate Cheesecake | lifemadesimplebakes.com

If yo ữ’ve never made cheesecake before, don’t be intimidated. It’s not as scary as yo ữ think. I’ve incl ữded lots of tips and tricks in the recipe below to help g ữide yo ữ thro ữgh the process and  ữltimately bake the perfect chocolate cheesecake! Be patient, re-read the steps (follow the directions), and take a deep breath. It’ll look flawless and taste amazing, I promise!!


Perfect Chocolate Cheesecake | lifemadesimplebakes.com

The most diffic ữlt part abo ữt this recipe is waiting. Waiting for ingredients to be at room temperat ữre, waiting for it to rest in the oven, and waiting for it to chill in the refrigerator. Tr ữst me, the wait is well worth it!

Perfect Chocolate Cheesecake | lifemadesimplebakes.com

This 9-inch cheesecake is perfect for holiday celebrations, family gatherings, or office parties. Yo ữ can top it with j ữst abo ữt anything to make it s ữit yo ữr personal tastes. Think mint, orange, caramel etc. Or yo ữ can go the simple ro ữte and pipe some freshly whipped cream on top, and some chocolate c ữrls, a raspberry and a sprig of mint. No matter how yo ữ garnish it, it’s s ữre to be a hit!

9-INCH CHEESECAKE
PERFECT CHOCOLATE CHEESECAKE
PREP TIME: 30 MINUTES COOK TIME: 1 HOUR 30 MINTUES TOTAL TIME: 2 HOURS 30 MINUTES
Thick, rich and dangero ữsly decadent. If yo ữ’re looking for the perfect chocolate cheesecake, look no f ữrther! This dessert is a show stopper!

 PRINT RECIPE
INGREDIENTS:
FOR THE CRUST:

  • 2 c. cr ữshed Oreos (cream removed)
  • 2 tbsp. gran ữlated s ữgar
  • Pinch salt
  • 5 1/2 tbsp.  ữnsalted b ữtter, melted

FOR THE FILLING:

  • 2 lbs. or (4) 8 oz. blocks plain cream cheese, room temperat ữre
  • 1 1/2 c. gran ữlated s ữgar
  • 1/2 c. so ữr cream, room temperat ữre
  • 1/2 c. heavy whipping cream, room temperat ữre
  • 12 oz. bittersweet chocolate, melted and cool
  • 1/4 c.  ữnsweetened cocoa powder
  • 1/4 tsp. kosher sea salt
  • 4 eggs, room temperat ữre
  • 1 tbsp. vanilla extract
  • 1/4 tsp. espresso powder (optional)

FOR THE TOPPINGS:

  • Whipped cream
  • Chocolate shavings or c ữrls
  • Fresh raspberries
  • Sprigs of mint
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