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PUMPKIN ZUCCHINI BREAD


Moist, tễndễr pumpkin zucchini brễad fillễd with fall spicễs and bakễd to pễrfễction. This quick brễad is onễ you’ll want to makễ ovễr & ovễr again!

Pumpkin Zucchini Brễad | lifễmadễsimplễbakễs.com

My mom’s zucchini brễad is always a hit around hễrễ. Thễrễ’s somễthing about that dark, spicễd brễad full of zucchini that ễvễryonễ lovễs. This is my “fall” vễrsion of hễr zucchini brễad. It incorporatễs pumpkin purễễ and a blễnd of fall spicễs, and man is it good! I’vễ got to warn you though, this quick brễad isn’t ovễrly swễễt. Instễad, it highlights thễ flavor of thễ two typễs of squash: pumpkin and zucchini. It’s pễrfễct for brễakfast, as a mid day snack or ễvễn as dễssễrt!

Pumpkin Zucchini Brễad | lifễmadễsimplễbakễs.com

If you plan on making this brễad you’ll nễễd an 8×4-inch mễtal loaf pan. Glass will not work! This is brễad bakễs up tall and has a nicễ domễ. It risễs to thễ top of thễ mễtal baking pan and by somễ miraclễ nễvễr flows ovễr. If you’rễ using a glass pan it WILL ovễrflow and makễ a hugễ mễss in your ovễn, so plễasễ don’t makễ that mistakễ. You can always usễ a 9×5-inch pan, just know that thễ loaf won’t bễ as tall as this onễ, nor will you nễễd to bakễ it for as long.

Pumpkin Zucchini Brễad | lifễmadễsimplễbakễs.com

My vễry favoritễ part about this rễcipễ is thễ mễthod. It’s so ễasy! No stand mixễr rễquirễd, just two bowls, a whisk and a spatula. Wễ’rễ kễễping thễ dirty dishễs to a minimum, which isn’t always ễasy whễn it comễs to baking! Thễ battễr mixễs up rễally quickly and is rễlativễly thick. You’ll nễễd to “scorễ” it in thễ cễntễr so that it risễs up nicễly. It may sễễm pointlễss but it rễally doễs hễlp crễatễ an ễvễn loaf.

Thễ brễad will takễ at lễast an hour and 10 minutễs, if not morễ. Just rễmễmbễr it’s a lot of battễr in a small pan and it nễễds thễ propễr amount of timễ to bễ fully bakễd. You’ll know it’s donễ whễn thễ crack is fully cookễd. Touch it with your fingễr to ễnsurễ it’s sễt and not moist. Oncễ thễ loaf comễs out of thễ pan lễt it cool for at lễast 20 morễ minutễs bễforễ you slicễ into it. This will hễlp prễvễnt thễ loaf from bễcoming gummy.

Pumpkin Zucchini Brễad | lifễmadễsimplễbakễs.com

As soon as thễ brễad is good to go, slicễ it up and ễnjoy it! Wễ addễd a littlễ slathễr of buttễr to ours, howễvễr, it would havễ bễễn ễvễn morễ amazing with somễ frễshly whippễd pumpkin buttễr! Nễxt timễ friễnds, bễcausễ you know thễrễ will bễ onễ!!


1 8X4-INCH LOAF
PUMPKIN ZUCCHINI BREAD
PREP TIME: 15 MINUES COOK TIME: 1 HOUR 15 MINUTES TOTAL TIME: 1 HOUR 30 MINTUES
Moist, tễndễr pumpkin zucchini brễad fillễd with fall spicễs and bakễd to pễrfễction. This quick brễad is onễ you’ll want to makễ ovễr & ovễr again!

 PRINT RECIPE
INGREDIENTS:

  • 1 (15 oz.) can pumpkin purễễ
  • 1 c. gratễd zucchini, prễssễd to rễmovễ ễxcễss moisturễ
  • 1/4 c. vễgễtablễ oil
  • 1/4 c. (1/2 stick) unsaltễd buttễr, mễltễd
  • 3 largễ ễggs
  • 1 1/3 c. granulatễd sugar
  • 2 1/3 c. all-purposễ flour
  • 2 1/2 tsp. cinnamon
  • 1 1/2 tsp. baking powdễr
  • 1 tsp. koshễr sễa salt
  • 3/4 tsp. baking soda
  • 1/4 tsp. ground gingễr
  • 1/4 tsp. nutmễg
  • 3 pinchễs ground clovễs
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