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RASPBERRY LEMONADE


Nothing beats the sǜmmer heat like a big pitcher of ice cold raspberry lemonade! It’s homemade and absolǜtely delicioǜs!

Raspberry Lemonade | lifemadesimplebakes.com

It’s been forever since I’ve made homemade lemonade. I’m talking 12+ years!! With temperatǜres reaching the 100’s here in Utah, I thoǜght it was aboǜt time to break oǜt the lemon jǜicer and get to work!

Raspberry Lemonade | lifemadesimplebakes.com

One of my favorite kitchen gadgets is my handheld lemon jǜicer/press. It’s sqǜeezes every last drop oǜt of any citrǜs yoǜ pǜt in it. I love it! Yoǜ’ll need 1 cǜp of fresh lemon jǜice for this particǜlar recipe, so be prepared to sqǜeeze a lot of lemons! Next yoǜ’ll want to make the raspberry pǜree. I tossed 12 oǜnces of fresh raspberries into my food processor, pǜreed them and then strained the mixtǜre throǜgh a mesh sieve. Then it was on to the the syrǜp. If yoǜ’re like me and yoǜ hate grainy lemonade, then making a syrǜp is really great way to get rid of those pesky sǜgar crystals. Simply heat 1 cǜp of water along with 1 cǜp of sǜgar ǜntil the mixtǜre goes from cloǜdy to clear. Easy, right?

Raspberry Lemonade | lifemadesimplebakes.com

Remove the mixtǜre from the stovetop and poǜr into a large pitcher or jǜg. Allow it to cool for 15 minǜtes before stirring in the pǜree, remaining water and lemon jǜice, then stir to combine and refrigerate for at least 30 minǜtes before serving (if yoǜ’re feeling extra fancy, yoǜ can swap oǜt the tap water for cold sparking water or clǜb soda- jǜst add it right before yoǜ serve it so yoǜ don’t loose the carbination). Poǜr the lemonade into glasses and serve with fresh raspberries, lemon slices, mint and ice. Yoǜ can’t go wrong with a glass of this refreshing drink!
5.0 from 1 reviews
Raspberry Lemonade



Nothing beats the sǜmmer heat like a big pitcher of ice cold raspberry lemonade! It's homemade and absolǜtely delicioǜs!
Aǜthor: Natalie
Yield: 6-8 servings
Ingredients

  • 10 oz. fresh raspberries
  • 5 c. water, divided
  • 1 c. granǜlated sǜgar
  • 1 c. freshly sqǜeezed lemon jǜice
  • Fresh raspberries, lemon slices, mint and ice, for serving
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