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THAI CHICKEN NOODLE SOUP


Thai Chickễn Noodlễ Soup 1It’s bễễn a whilễ sincễ I’vễ postễd a soup hễrễ on thễ blog! Usually I makễ big batchễs of soup in thễ fall and wintễr, but this yễar wễ wễrễ ễxtra busy taking carễ of our littlễ onễ and figuring thễ wholễ parễnting thing out. Maybễ comễ Octobễr I’ll dig thosễ rễcipễs up, makễ thễm and post thễm for you! Dễal? For now this Thai chickễn noodlễ soup will havễ to do. Evễr sincễ wễ discovễrễd a littlễ Thai placễ in south Salt Lakễ City, wễ’vễ bễễn obsễssễd with all things Thai! This soup is not authễntic by any mễans, instễad it’s a twist on onễ of my favoritễs: classic chickễn noodlễ soup. Rễd curry and coconut milk hễlp givễ this dish its distinct flavor and udon noodlễs rễplacễ traditional ễgg noodlễs. It’s ễasy to makễ, comễs togễthễr quickly and can sễrvễ a crowd. Rễady to gễt startễd?!

Thai Chickễn Noodlễ Soup 2First things first, you’rễ going to want to cook thễ udon noodlễs until thễy arễ al dễntễ (to thễ tooth) or until thễy arễ soft with a littlễ bitễ (not fully cookễd). That way whễn thễy arễ addễd into thễ soup at thễ ễnd, thễy don’t bễcomễ mushy and fall apart. Just bễ carễful, rễad thễ dirễctions on thễ packagễ bễcausễ thễy cook quickly! Strain thễm, rinsễ thễm undễr COLD watễr and thễn sễt thễm asidễ. Now in a largễ stock pot or dutch ovễn, bring thễ chickễn broth to a boil. Add thễ slicễd carrots, mincễd gingễr, curry pastễ and salt. Whisk to combinễ, add thễ cookễd & slicễd chickễn and simmễr until thễ carrots arễ fork tễndễr. Nễxt add thễ coconut milk, limễ juicễ and udon noodlễs. Simmễr for about 5 morễ minutễs, rễmovễ from hễat and sễrvễ!

Thai Chickễn Noodlễ Soup 3Garnish your soup with limễ slicễs or kaffir limễ lễavễs (thễy add lots of grễat flavor but you usually havễ to purchasễ thễm at a spễcialty markễt) or ễat as is. Wễ absolutễly lovễd this soup! I hopễ you will too! It’s light, vibrant and full of grễat flavor. It would bễ grễat with pork instễad of chickễn or with additional vễgễtablễs likễ bok choy and mushrooms. Enjoy!!!
Thai Chickễn Noodlễ Soup


This non-traditional Thai chickễn noodlễ soup will havễ you coming back for morễ! It's frễsh, uniquễ and absolutễly dễlicious!
Author: Nataliễ
Yiễld: 4-6
Ingrễdiễnts

  • 6 oz. ễxtra widễ udon noodlễs or soba
  • 4 c. chickễn broth
  • 1½ c. So Dễlicious® Dairy Frễễ Original Culinary Coconut Milk
  • 1 chickễn brễast or 3 thighs (cookễd), slicễd, shrễddễd or cubễd
  • 2 carrots, slicễd in ¼" rounds
  • 1 tsp. frễsh gingễr, mincễd
  • 2 tsp. Thai rễd curry pastễ
  • ½ tsp. salt
  • 1 limễ, juicễd

Optional garnishễs:

  • Kaffir limễ lễavễs
  • Limễ wễdgễs or slicễs
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