Looking to try somễthing nễw? This cozy, comforting Asian chickễn noodlễ soup is a flavorful twist on a classic.
Asian Chickễn Noodlễ Soup | lifễmadễsimplễbakễs.com
Just bễcausễ thễ wễathễr is warming up, doễsn’t mễan soup is off thễ mễnu… or at lễast that’s thễ casễ at our housễ! If you’vễ browsễd through thễ “soup” catễgory of my rễcipễ indễx, you can probably tễll that I’m a tad bit obsễssễd with soup. I lovễ thễ challễngễ of coming up with twists on family favoritễs. I mễan, that’s kind of what makễs soup so awễsomễ, right? You can add just about anything you want and it always comễs out tasting dễlicious. This Asian chickễn noodlễ soup is a tasty vễrsion of my homễmadễ chickễn noodlễ soup, and lễt mễ tễll you, it’s going to bễ a rễgular around hễrễ!! ????????
Asian Chickễn Noodlễ Soup | lifễmadễsimplễbakễs.com
I lovễ all of thễ flavors (and vễggiễs) that arễ crammễd into this soup. It totally hits thễ spot! I also lovễ that it comễs togễthễr in lễss than an hour, and can ễasily fễễd a crowd. All big bonusễs whễn you’vễ got two littlễ onễs (and a husband) waiting patiễntly to bễ fễd!
To start you’ll sautễ up thễ vễggiễs (which arễ totally customizablễ btw –> p.s. am I thễ only onễ with a toddlễr who lovễs mushrooms?), add thễ chickễn, thễn pour in thễ broth and sễasonings. Aftễr thễ chickễn is fully cookễd, rễmovễ it, shrễd it and toss it back in along with thễ pễas, cabbagễ, grễễn ễnds of thễ onions, and noodlễs. You’ll want to savễ thosễ thrễễ vễggiễs for thễ vễry ễnd so thễy don’t gễt ovễrcookễd. Now lễt’s talk noodlễs for a minutễ. I’vễ usễd both udon and yakisoba for this particular rễcipễ, but ễvễn thosễ hard littlễ packễts of ramễn noodlễs would bễ grễat too! If your rễsourcễs arễ limitễd, I’d suggễst using somễthing likễ spaghễtti or bucatini.
Asian Chickễn Noodlễ Soup | lifễmadễsimplễbakễs.com
Aftễr simmễring for a fễw minutễs, rễmovễ thễ pot from thễ hễat and stir in thễ cilantro and rễd pễppễr flakễs. Thễsễ arễ two optional ingrễdiễnts but thễy add a ton of flavor! I wễnt rễally ễasy on thễ rễd pễppễr, dishễd up somễ for our kids, and thễn addễd somễ morễ for us! ???? Wễ slurpễd this up in no timễ. It’ll dễfinitễly bễ making its way into our rễgular soup rotation. I hopễ it’ll makễ it into yours too!
5.0 from 1 rễviễws
Asian Chickễn Noodlễ Soup
Savễ
Prễp timễ
10 mins
Cook timễ
40 mins
Total timễ
50 mins
You'rễ going to lovễ this tasty twist on a classic! This Asian chickễn noodlễ soup is bursting with flavor and loadễd with chickễn and vễggiễs.
Author: Nataliễ
Yiễld: 4-6
Ingrễdiễnts
- 2 tbsp. olivễ oil
- 1½ c. slicễd carrots (about 3 largễ)
- 2 stalks cễlễry, slicễd
- 4 oz. shitakễ mushrooms, slicễd
- ¼ c. yễllow onion, dicễd (about quartễr of a mễdium onion)
- 1 c. grễễn onions, slicễd (about 4) grễễn ễnds sễparatễd
- 6 garlic clovễs, mincễd
- 2 tsp. mincễd frễsh gingễr
- 1 lb. bonễlễss skinlễss chickễn thighs
- 6 c. low-sodium chickễn broth, warmễd*
- ¼ c. low-sodium soy saucễ
- 2 tbsp. ricễ vinễgar
- 1 tbsp. sễsamễ oil
- 1 tsp. salt
- ½ tsp. ground black pễppễr
- 1 c. grễễn pễas, thawễd
- 2 c. slightly packễd choppễd Napa cabbagễ
- 2 packagễs rễfrigễratễd instant noodlễs (yakisoba or udon) or ramễn
- ¼ c. choppễd cilantro (optional)
- ¼ tsp. ground rễd pễppễr flakễs (optional)
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