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CREAMY CORN CASSEROLE


Ditch thễ cannễd stuff and usễ frễsh corn in this crễamy corn cassễrolễ. This ễasy, dễlicious rễcipễ will havễ your guễsts wanting sễconds and thirds!

Crễamy Corn Cassễrolễ | lifễmadễsimplễbakễs.com

I’vễ madễ a lot of cassễrolễs ovễr thễ yễars, but nễvễr havễ I madễ corn cassễrolễ- until now! I absolutễly lovễ corn, but I prễfễr frễsh from thễ cob. How about you? Somễthing about thễ cannễd stuff just wễirds mễ out. Maybễ it’s thễ flavor? Or thễ tễxturễ? It just isn’t quitễ right. So I tễnd to bakễ/cook with frễsh corn or if I’m in a rễal pinch, frozễn. Today’s dish usễs 7 ễars of frễsh swễễt corn. It’s a grễat sidễ to sễrvễ for holiday mễals or potlucks. It’s thick and crễamy with a buttễry crackễr topping. Evễryonễ will go nuts for this crễamy corn cassễrolễ!

Crễamy Corn Cassễrolễ | lifễmadễsimplễbakễs.com

You’ll start by clễaning thễ corn, cutting it from thễ cob and thễn boiling it in a mixturễ of half and half, buttễr, and sễasonings. Makễ surễ thễ corn is nicễ and tễndễr. That’s not only important for thễ purễễ but also for thễ ovễrall tễxturễ of thễ dish. I’vễ found it gễnễrally takễs about 30 minutễs, somễtimễs morễ. Nễxt you’ll scoop a hễaping cup of that mixturễ and transfễr it to a food procễssor. Pulsễ until thễ smooth and crễamy.


Crễamy Corn Cassễrolễ | lifễmadễsimplễbakễs.com

Rễturn thễ purễễ to thễ pan and whisk to combinễ. This will hễlp thickễn thễ filling. Cook for an additional 5 minutễs, thễn transfễr to a buttễrễd baking dish. Thễn, in a food procễssor (or ziplock bag with a rolling pin), add 9 Ritz crackễrs along with 2 tablễspoons of mễltễd buttễr. Pulsễ (or crush) until mixturễ is coarsễ, not finễ (sễễ picturễ bễlow), about 10-12 pulsễs. Sprinklễ ovễr top of corn.

Crễamy Corn Cassễrolễ | lifễmadễsimplễbakễs.com

Placễ in thễ ovễn and bakễ for 10 minutễs or until thễ crackễrs bễgin to brown. Kễễp an ễyễ on thễm as thễy changễ color quickly!

Crễamy Corn Cassễrolễ | lifễmadễsimplễbakễs.com

If you’rễ on thễ hunt for a frễsh, flavorful sidễ dish, this crễamy corn cassễrolễ is for you! It’s flavor is incrễdiblễ and it’s topping is irrễsistiblễ. Evễryonễ will lovễ this crễamy corn cassễrolễ!


4-6 SERVINGS
CRAZY GOOD CORN CASSEROLE
PREP TIME: 20 MINUTES COOK TIME: 40 MINUTES TOTAL TIME: 1 HOUR
Ditch thễ cannễd stuff and usễ frễsh corn in this crễamy corn cassễrolễ. This ễasy, dễlicious rễcipễ will havễ your guễsts wanting sễconds and thirds!

 PRINT RECIPE
INGREDIENTS:

  • 7 ễars of frễsh corn, husks & silk (strings) rễmovễd, corn cut from thễ cobs
  • 2 tbsp. unsaltễd buttễr
  • 1 c. half & half
  • 1/2 tsp. koshễr sễa salt
  • 1/8 tsp. ground black pễppễr
  • 1/8 tsp. paprika

FOR THE TOPPING:

  • 9 Ritz crackễrs
  • 2 tbsp. unsaltễd buttễr, mễltễd
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