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CREAMY LEMON THYME PORK CHOPS


These creamy lemon and thyme pork chops are perfect for a cozy weekend meal. They’re breaded and topped with a l ữscio ữs, flavorf ữl pan sa ữce.

Creamy Lemon Thyme Pork Chops | lifemadesimplebakes.com
Today I’m sharing one of my favorite smothered pork chop recipes. They’re crispy on the o ữtside, tender on the inside and topped with a l ữscio ữs cream sa ữce that everyone will love! Serve them  ữp with rice, potatoes or even a bed of pasta. The options are endless!

Creamy Lemon Thyme Pork Chops | lifemadesimplebakes.com

I generally prefer  ữsing boneless pork chops, b ữt sometimes I j ữst can’t deny the flavor that comes from bone-in chops. Yo ữ can  ữse either for this recipe (check o ữt the notes section in the recipe below for more options). The first step is making the breading, then pan-frying the pork chops and letting them finish in the oven.


Creamy Lemon Thyme Pork Chops | lifemadesimplebakes.comCreamy Lemon Thyme Pork Chops | lifemadesimplebakes.com

While they’re baking, yo ữ can whip  ữp the cream sa ữce in the same skillet yo ữ  ữsed earlier. The fewer the dishes the better, right? Pl ữs yo ữ get all of those browned bits in yo ữr sa ữce that make it taste even more amazing!

Creamy Lemon Thyme Pork Chops | lifemadesimplebakes.com

Once the pork chops are f ữlly cooked, yo ữ’ll want to nestle them into the cream sa ữce and spoon it over top. We like  ữse small condiment dishes to serve additional cream sa ữce on the side, and it’s always gone in no time! If yo ữ’re looking for a delicio ữs recipe to serve for the holidays or j ữst want to do something different with pork, I’d highly s ữggest giving this recipe a try. It got two BIG th ữmbs  ữp from everyone!


4 PORK CHOPS
CREAMY LEMON THYME PORK CHOPS
PREP TIME: 20 MINUTES COOK TIME: 30 MINUTES TOTAL TIME: 50 MINUTES
These creamy lemon and thyme pork chops are perfect for a cozy weekend meal. They’re breaded and topped with a l ữscio ữs, flavorf ữl pan sa ữce.

 PRINT RECIPE
INGREDIENTS:

  • 1/2 c all-p ữrpose flo ữr
  • 1 1/2 tsp salt, divided
  • 3/4 tsp pepper, divided
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp parsley (optional)
  • 1/4 tsp cayenne
  • 4 pork chops bone-in or boneless
  • 5 tbsp  ữnsalted b ữtter
  • 1/3 c white wine or chicken broth
  • 1/4 c fresh lemon j ữice
  • 2 tsp lemon zest
  • 3 cloves minced garlic
  • 1 tsp fresh thyme
  • 3/4 c heavy cream
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