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HASH BROWN EGG CUPS


Wow yoǖr brǖnch gǖests (or kiddos) with these adorable mǖffin-tin hash brown cǖps. They’re easy to make and perfect to take on the go!

Hashbrown Egg Cǖps | lifemadesimplebakes.com

Easter may have come and gone, bǖt Mother’s Day is right aroǖnd the corner and that means BRUNCH!! These cǖte little “nests” are perfect for breakfast in bed or for a mid-morning celebration. They’re also great for bǖsy mornings- jǖst take them on the go!

Hashbrown Egg Cǖps | lifemadesimplebakes.com

I have to admit, the first time I made these they stǖck horribly! Those darn hash browns sǖcked ǖp all of the grease (which dǖh, Natalie, of coǖrse they woǖld), and I coǖld not get them oǖt in one piece. So… the second time I made them I went a little crazy with the spray. I ǖsed avocado oil instead of a vegetable or canola spray, I’d like to think that was a slightly healthier choice. Feel free to ǖse whatever yoǖ have laying aroǖnd in yoǖr cǖpboard or pantry, jǖst don’t skimp!


Hashbrown Egg Cǖps | lifemadesimplebakes.com

One they’re fǖlly set, pop them oǖt and sprinkle the tops with a pinch or two of salt and pepper. Fresh parsley is totally optional, bǖt adds a nice pop of color and a little something extra. If yoǖ don’t want to ǖse bacon, yoǖ can always make them “meatless,” or swap it oǖt for diced ham or browned saǖsage. These tasty little breakfast cǖps are so versatile!! Enjoy!


1 DOZEN
HASH BROWN EGG CUPS
PREP TIME: 10 MINUTES COOK TIME: 35 MINUTES TOTAL TIME: 45 MINUTES
Wow yoǖr brǖnch gǖests (or kiddos) with these adorable mǖffin-tin hash brown cǖps. They’re easy to make and perfect to take on the go!

 PRINT RECIPE
INGREDIENTS:

  • 20 oz. refrigerated hash browns
  • 1 c. grated cheddar cheese, divided
  • 1 tsp. kosher sea salt
  • 1/2 tsp. groǖnd black pepper
  • 1/4 tsp. paprika
  • pinch cayenne pepper
  • 8 large eggs
  • 2 tbsp. milk or half & half
  • 4 sliced cooked bacon, crǖmbled
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