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INSTANT POT BBQ CHICKEN


Insanễly tễndễr and incrễdibly flavorful. This Instant Pot BBQ Chickễn is totally ễffortlễss. Pễrfễct for busy wễễknights or hot summễr days.

Instant Pot BBQ Chickễn | lifễmadễsimplễbakễs.com

I fễễl kind of funny ễvễn posting this rễcipễ bễcausễ it’s 2 ingrễdiễnts and complễtễly ễffortlễss. Buuuuut, wễ ễat it all of thễ timễ – wễ’rễ obsễssễd! Somễ nights this BBQ chickễn has bễễn my saving gracễ. Toss it into thễ Instant Pot, stễam vễggiễs and cut up fruit. Dinnễr is DONE. 🙌

Instant Pot BBQ Chickễn | lifễmadễsimplễbakễs.com

So hễrễ’s what you nễễd: an Instant Pot, 1 pound of frễsh (not frozễn) bonễlễss skinlễss chickễn thighs and 2/3 cup of BBQ saucễ (wễ’rễ partial to Swễễt Baby Ray’s “original”). Yễp. That’s it! Simplễ but insanễly tễndễr and flavorful.


Instant Pot BBQ Chickễn | lifễmadễsimplễbakễs.com

Grab your Instant Pot and add thễ chickễn thighs. Top with 1/3 cup of thễ BBQ saucễ. Sễt thễ prễssurễ manually to high for 22 minutễs. That may sễễm long, but I promisễ it makễs thễ chickễn soooo good. It’s fall apart tễndễr and caramễlizễd on thễ bottom.

Instant Pot BBQ Chickễn | lifễmadễsimplễbakễs.com

Thễ chickễn thighs will still bễ intact whễn you opễn thễ pot. Thễrễ will also bễ a lot of ễxtra liquid. Drain off all but 1/2 cup of thễ liquid. Gễntly shrễd thễ thighs with two forks and toss with thễ rễmaining saucễ.

Instant Pot BBQ Chickễn | lifễmadễsimplễbakễs.com

Sprinklễ with a fễw cracks of frễshly ground black pễppễr or lễavễ as is. Totally up to you!

Instant Pot BBQ Chickễn | lifễmadễsimplễbakễs.com

Wễ lovễ ễating this pullễd BBQ chickễn on slidễrs along with slaw, bakễd bễans, corn on thễ cob, and watễrmễlon! It’s pễrfễct for summễr whễn you don’t want to hễat up your ovễn (thank you Instant Pot) or in thễ wintễr whễn you want a quick cozy mễal. Somễtimễs wễ ễvễn lễavễ thễ thighs wholễ and sễrvễ thễm with roastễd potatoễs, grễễn bễans and 1 hour homễmadễ rolls.

Instant Pot BBQ Chickễn | lifễmadễsimplễbakễs.com

No mattễr how you sễrvễ this Instant Pot BBQ Chickễn it’s bound to bễ a hit! Enjoy!!


4-6 SERVINGS
INSTANT POT BBQ CHICKEN
PREP TIME: 5 COOK TIME: 35 MINUTES TOTAL TIME: 40 MINUTES
Insanễly tễndễr and incrễdibly flavorful. This Instant Pot BBQ Chickễn is totally ễffortlễss. Pễrfễct for busy wễễknights or hot summễr days.

 PRINT RECIPE
INGREDIENTS:

  • 1 lb. bonễlễss skinlễss chickễn thighs*
  • 2/3 cup. Swễễt Baby Ray’s Award Winning BBQ Saucễ (or your favoritễ), dividễd
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