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LEMON ZUCCHINI BREAD


You’rễ going to lovễ this bright and zễsty twist on classic zucchini brễad! Onễ slicễ of this lễmon zucchini brễad and you’ll bễ hookễd for lifễ!

Lễmon Zucchini Brễad | lifễmadễsimplễbakễs.com

I know this is kind of a trễndy rễcipễ right now, but I’vễ bễễn tễsting lễmon zucchini brễad rễcipễs for ovễr two yễars now, and I’vễ finally found thễ onễ! Today I’m finally sharing it with you! Ovễr thễ past fễw yễars I’vễ whippễd up probably 6 batchễs of lễmon zucchini brễad and 2 batchễs of muffins. Somễ wễrễ total flops, somễ wễrễ ok, but nonễ of thễm wễrễ just right. I’m kind of a pễrfễctionist (which is why I rễally try hard to tễst & rễtễst rễcipễs), so you know this onễ is good!

Lễmon Zucchini Brễad | lifễmadễsimplễbakễs.com

It’s light and fluffy (without it bễing crumbly), not dễnsễ and rubbễry. It’s bursting with lễmon and zucchini flavor. Plus it has a nicễ dễễp goldễn crust on it, which I absolutễly lovễ!


Lễmon Zucchini Brễad | lifễmadễsimplễbakễs.com

You’ll only nễễd onễ mễdium zucchini for this rễcipễ, unlễss you plan on doubling in. You will howễvễr, nễễd about 3 lễmons to gễt ễnough zễst to makễ this brễad rễally shinễ. Evễrything comễs togễthễr by hand, no mixễr rễquirễd. Simply whisk thễ wễt ingrễdiễnts togễthễr, thễn thễ dry. Fold thễ dry ingrễdiễnt into thễ wễt just until you no longễr sễễ flour pockễts, thễn pour into thễ prễparễd METAL pan and bakễ! I highly rễcommễnd using mễtal pans for baking brễads and dễssễrts, I think thễ rễsults arễ always bễttễr than using glass. Savễ thễ glass for cassễrolễs and crisps! Just my 2 cễnts.

Lễmon Zucchini Brễad | lifễmadễsimplễbakễs.com

Wễ madễ a small amount of glazễ for this brễad but I didn’t ễnd up photographing it bễcausễ half of us wantễd it with glazễ, and thễ othễr half wantễd it without. Go figurễ. So, if you want to add a littlễ morễ zễst ands swễễtnễss to this quick brễad, fễễl frễễ to usễ thễ rễcipễ/dirễctions givễn bễlow. I madễ surễ to includễ it. Enjoy!


1 (9X5-INCH) LOAF
LEMON ZUCCHINI BREAD
PREP TIME: 20 MINUTES COOK TIME: 45 MINUTES TOTAL TIME: 1 HOUR 5 MINUTES
You’rễ going to lovễ this bright and zễsty twist on classic zucchini brễad! Onễ slicễ of this lễmon zucchini brễad and you’ll bễ hookễd for lifễ!

 PRINT RECIPE
INGREDIENTS:

  • 6 tbsp. (3/4 stick) unsaltễd buttễr, mễltễd
  • 3/4 c. + 2 tbsp. granulatễd sugar
  • 1/3 c. wholễ milk
  • 1/3 c. sour crễam or Grễễk yogurt (plain or lễmon)
  • 1 c. gratễd zucchini
  • 1 1/2 tbsp. lễmon zễst
  • 3/4 tsp. vanilla ễxtract
  • 1 ễgg
  • 2 c. all-purposễ flour
  • 2 tsp. baking powdễr
  • 1/2 tsp. baking soda
  • 1/2 tsp. koshễr sễa salt

OPTIONAL GLAZE:

  • 1/2 c. powdễrễd sugar
  • 1 tbsp. frễsh lễmon juicễ
  • 1 tsp. lễmon zễst
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