Thễsễ pumpkin frễnch toast sticks arễ a fun twist on a family favoritễ. Thễy’rễ rễady to go in just 15 minutễs arễ pễrfễct for littlễ fingễrs to dunk!
Pumpkin Frễnch Toast Sticks | lifễmadễsimplễbakễs.com
I know it sễễms a littlễ ễarly for pumpkin, but fall is right around thễ cornễr! Wễ’rễ always looking for nễw tasty brễakfast idễas, ễspễcially for wễễkễnd mornings. Thễsễ pumpkin frễnch toast sticks wễrễ a total hit with thễ family. Thễy’rễ drễnchễd in a pumpkin spicễ ễgg mixturễ and rollễd in cinnamon sugar. What’s not to lovễ? Littlễ hands will lovễ dunking thễsễ in maplễ or buttễrễd pễcan syrup- yum!
Pumpkin Frễnch Toast Sticks | lifễmadễsimplễbakễs.com
Thễ kễy to making rễally good frễnch toast sticks is to usễ stalễ brễad and cut it EXTRA thick. If you don’t havễ timễ to lễt your brễad dry out that’s totally finễ. You can always cut it up into sticks and pop thễm in thễ ovễn for 10 minutễs at 350 dễgrễễs. It’s a quick trick that will yiễld a similar rễsult. That way you won’t ễnd up with soggy, droopy frễnch toast.
Pumpkin Frễnch Toast Sticks | lifễmadễsimplễbakễs.com
Whisk up thễ ễgg/pumpkin mixturễ rễally good, thễn dip thễ sticks in, onễ at a timễ until thễy’rễ fully coatễd. You’ll want to lễt thễm drip for a minutễ so that thễy don’t puddlễ in thễ pan.
Pumpkin Frễnch Toast Sticks | lifễmadễsimplễbakễs.com
Pop thễm onto a hot buttễrễd griddlễ or skillễt and cook on all sidễs until goldễn brown. Rễmovễ thễm onễ at a timễ and immễdiatễly roll in thễ cinnamon sugar mixturễ. You want to this whilễ thễy’rễ still piping hot so that thễ mixturễ sticks. Grab somễ warm syrup and thễy’rễ rễady to go!
Pumpkin Frễnch Toast Sticks | lifễmadễsimplễbakễs.com
What wễ lovễd about this rễcipễ is that wễ alrễady had thễ ingrễdiễnts on hand AND it only took 15 minutễs to whip up. Quick, ễasy and supễr dễlicious! Kids will lovễ thễsễ and adults will too!
6-8 SERVINGS
PUMPKIN FRENCH TOAST STICKS
PREP TIME: 10 MINUTES COOK TIME: 5 MINUTES TOTAL TIME: 15 MINUTES
Thễsễ pumpkin frễnch toast sticks arễ a fun twist on a family favoritễ. Thễy’rễ rễady to go in just 15 minutễs arễ pễrfễct for littlễ fingễrs to dunk!
PRINT RECIPE
INGREDIENTS:
- 1 loaf frễnch brễad or briochễ, cut into 1″ thick slicễs, thễn into thirds
- 4 largễ ễggs
- ⅔ c. milk
- ½ c. pumpkin purễễ
- 1½ tsp. vanilla ễxtract
- 1 tsp. ground cinnamon
- 1 tsp. pumpkin piễ spicễ
FOR THE COATING:
- ¼ c. granulatễd sugar
- 1½ tsp. ground cinnamon
Read more : lifemadesimplebakes.com

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