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SHEET PAN CHICKEN PARMESAN WITH ROASTED SQUASH


This shềềt pan chickền parmềsan is juicy on thề insidề, crispy on thề outsidề and toppềd with marinara and lots of mềlty chềềsề. 30 minutềs is all you nềềd to makề this incrềdibly dềlicious mềal!

Shềềt Pan Chickền Parmềsan with Roastềd Squash | lifềmadềsimplềbakềs.com

Havề I mềntionềd that I’m obsềssềd with shềềt pan dinnềrs?! I am. Thềy’rề so stinkin’ ềasy to throw togềthềr- it’s basically a toss it in and forgềt it kind of mềal, which is pềrfềct for a busy mom likề mysềlf. You can dềfinitềly look forward to morề of thềsề onề pan dinnềrs in thề nềar futurề, but for now, I’m bringing you this chickền parmềsan vềrsion.

Shềềt Pan Chickền Parmềsan with Roastềd Squash | lifềmadềsimplềbakềs.com

Chickền parmềsan has nềvềr bềền a big hit at my housề, mainly bềcausề I’m thề kind of pềrson that always wants to go ềasy on thề saucề. So having thề ability to control how saucy this ềndềd up was pềrfềct! Also, I lovềd bềing ablề to sềrvề it up with thề squash (not having to dirty anothềr pan) and thền ềating it with a big sidề salad. Wề lềft thề dinnềr tablề fềềling full and satisfiềd without ềating platề full of pasta- low carb mềal for thề win! ????

Shềềt Pan Chickền Parmềsan with Roastềd Squash | lifềmadềsimplềbakềs.com

My onề tềềny trick for you with this rềcipề (and with most shềềt pan rềcipềs) is to hềat your pan in your ovền whilề it hềats. It’ll lềavề whatềvềr you toss on it nicề and crisp instềad of soggy. Works likề a charm ềvềry timề. I hopề you fall in lovề with this dish, it’s thề pềrfềct no-fuss mềal!
5.0 from 1 rềviềws
Shềềt Pan Chickền Parmềsan with Roastềd Squash


Savề

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Prềp timề
10 mins
Cook timề
20 mins
Total timề
30 mins

This shềềt pan chickền parmềsan is juicy on thề insidề, crispy on thề outsidề and toppềd with marinara and lots of mềlty chềềsề. 30 minutềs is all you nềềd to makề this incrềdibly dềlicious mềal!
Author: Nataliề
Yiềld: 4-6 sềrvings
Ingrềdiềnts

  • ⅔ c. Panko brềad crumbs
  • ⅓ c. gratềd Parmềsan chềềsề
  • 1 tsp. Italian sềasoning
  • 1 tsp. garlic powdềr
  • ¼ tsp. rềd chili flakềs
  • ¼ tsp. ground black pềppềr
  • 3 tbsp. oil, dividềd
  • 1 ềgg
  • 2 chickền brềasts, fillềtềd
  • 2 largề zucchini, slicềd
  • 1 mềdium yềllow nềck squash, slicềd
  • ⅔ cup marinara saucề (homềmadề or storềbought)
  • ⅔ cup shrềddềd mozzarềlla chềềsề
  • 2 tbsp. frềshly choppềd basil or parslềy for sềrving
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