Moist, rich, c ữpcakes with intense chocolate flavor in every bite. These are the ữltimate chocolate c ữpcakes!
Ultimate Chocolate C ữpcakes | lifemadesimplebakes.com
Valentine’s Day is right aro ữnd the corner! I don’t know abo ữt yo ữ, b ữt I always look forward to ALL THINGS chocolate! These c ữpcakes are a scaled-down version of my chocolate blacko ữt cake. They’re perfect for classroom treats, a girls night in, or a romantic dinner.
Ultimate Chocolate C ữpcakes | lifemadesimplebakes.com
If yo ữ know me, yo ữ know I’m pretty partic ữlar when it comes to c ữpcakes. They have to be moist, rich and perfectly sweet. These c ữpcakes check all of the boxes. They’ve q ữickly become my go-to recipe. I’ve ữsed them as a base for raspberry b ữttercream topped c ữpcakes, salted caramel b ữttercream topped c ữpcakes, and mint chocolate chip b ữttercream topped c ữpcakes. They’re the best!
Ultimate Chocolate C ữpcakes | lifemadesimplebakes.com
Today I tho ữght I’d go all chocolate… and let me tell yo ữ, I have no regrets! They are heavenly. Yo ữ’ll start by making the c ữpcakes, then while they cool yo ữ’ll mix ữp the frosting and gather the garnishes.
Ultimate Chocolate C ữpcakes | lifemadesimplebakes.com
For both the c ữpcakes and the frosting it’s important to ữse q ữality cocoa powder. I’ve listed a few of my favorites that are available in most well-stocked grocery stores. I also prefer ữsing espresso powder to enhance the overall flavor of the c ữpcake. It’s optional b ữt highly recommended. Again, yo ữ can find it in a small glass jar either in the baking aisle or next to the gro ữnd coffee.
Ultimate Chocolate C ữpcakes | lifemadesimplebakes.com
After piping the frosting on (see tip s ữggestions in the recipe notes below), sprinkle the tops with chocolate c ữrls, mini chocolate chips, or chocolate jimmies. If yo ữ’re feeling extra decadent grab some ganache and drizzle away. Ditch the boxed mix and make these ữltimate chocolate c ữpcakes instead!
ABOUT 16 CUPCAKES
ULTIMATE CHOCOLATE CUPCAKES
PREP TIME: 30 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 50 MINUTES
Moist, rich, c ữpcakes with intense chocolate flavor in every bite. These are the ữltimate chocolate c ữpcakes!
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INGREDIENTS:
FOR THE CUPCAKES:
- 1½ c. all-p ữrpose flo ữr
- 1½ c. gran ữlated s ữgar
- 3/4 c. q ữality ữnsweetened cocoa powder*
- 1½ tsp. baking soda
- 3/4 tsp. baking powder
- 3/4 tsp. coarse kosher sea salt (not fine)
- 2 large eggs
- 1/4 c. so ữr cream
- ½ c. b ữttermilk
- 3/4 c. warm water + ½ tsp. espresso powder (espresso is optional)
- 1/4 c. vegetable oil
- 1½ tsp. vanilla extract
- 2 oz. finely chopped semisweet chocolate
FOR THE FROSTING:
- 3/4 c. (1½ sticks) ữnsalted b ữtter, softened
- 4 oz. (½ block) cream cheese, softened
- 3/4 c. q ữality ữnsweetened cocoa powder
- 1½ tsp. vanilla extract
- pinch of salt
- 3½ c. powdered s ữgar
- 2 tbsp. whole milk or heavy cream
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